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Sample Barbeque Menu #2


Hors d’Oeuvres passed butler style to your guests
Choice of Four Hors d’ Oeuvres from our main menu

Mini Chicken Cordon bleu with wild mushroom dip
Grilled Shrimp Skewers
Rolled Steak Sate
Stuffed Artichoke bottoms



Stationary Items
Choice of two stationary items from our main menu

Fresh Vegetable Crudite basket
Seven Layer Mexican dip


Barbeque Buffet Menu
*Grilled Beef Brochettes OR Grilled Marinated Chicken Brochettes
* Hot dogs with buns
* Hamburgers with buns
* Potato salad OR Cole Slaw
* Grilled Vegetable platter OR Tomato Mozzarella platter
* Ketchup, Mayonnaise, Mustard, Onion sauce, Sauerkraut,
And American cheese
* California Field Greens salad with Balsamic dressing


Dessert
Fresh Fruit platter with raspberry sauce
Assorted Cookie platter
or
Chocolate Dipped Strawberries (additional $2 per person)
Regular and Decaffeinated coffee and teas, cream, sugar and sweet- n-low



Included in price: ice, lemons, limes, cocktail napkins and serving trays.

Please call for pricing information.

 

The Culinary Studio
136 Wall St., Huntington, NY 11743
Tel: 631.385.8500   |   Fax: 631.385.8502
Serving Long Island