A Classic Summer Barbeque

Hors d ’Oeuvres Passed Butler Style

Chicken Teriyaki Drumettes with Pineapple Sauce
Baked Clams Oreganata
Andouille Sausage with Spicy Mustard
Fried Roasted Red Pepper Ravioli with Red Pepper Parmesan Dip
Tortilla Cups with Black Bean & Corn Salsa

Stationary Hors d ’Oeuvres

Sundried Tomato Bread Bowl with Spinach Dip and Vegetables
Seven Layer Mexican Dip with Colored Tortilla Chips

Barbeque Buffet Menu

Baby Field Greens with Roasted Pears, Walnuts, and Gorgonzola Cheese;
Served with Balsamic Dressing
Grilled Marinated Skirt Steak
Grilled Marinated Chicken Breast
Hot Dogs with Buns
Hamburgers with Buns
Fusilli Pasta Primavera
Summer Coleslaw in White Balsamic Vinaigrette
Ketchup, Mustard, Mayonnaise, Onion Sauce, Sauerkraut, Pickles,
Sliced Fresh Tomato & Onion Platter, and American Cheese
Assorted Rolls and Butter


Dessert
Fresh Fruit Platter with Raspberry Sauce
Assorted Cookie Platter

Chocolate Dipped Strawberries (additional $2 per person)
Regular and Decaffeinated Coffees and Teas, Cream, Sugar, and Sweet-n-Low.
Included with menu: ice, lemons, limes, cocktail napkins, and serving trays.

This is a suggested menu; substitutions from our main menu are welcome.


Entrée Options
Chicken
Grilled Marinated Chicken Breast
Chicken Brochettes
Lemon-Rosemary Chicken Thighs
Mojo Grilled Chicken Breast
Barbeque Chicken Breast
Beef & Pork
Flank Steak
Sweet Sausage Brochettes
Grilled Marinated Skirt Steak
Substitutions Available; Additional Charges Indicated
Seafood
Tuna Steak (Market Price)
Swordfish Steak (Market Price)
Salmon Fillet (Market Price)
Shrimp & Scallop Brochettes ($4.00 pp)
Beef & Pork
Baby Back Ribs ($2.00 pp)
Marinated Pork Tenderloins ($2.00 pp)
Hawaiian Pork Chops ($2.00 pp)
Filet Mignon Brochettes ($4.00 pp)
New York Strip Steak ($4.00 pp)
Rib Eye Steak ($4.00 pp)
Filet Mignon ($5.00 pp)

Accompaniment Options


Potato Salad Options
Penn Dutch Potato Salad – with bacon, hardboiled egg, and mayonnaise
Tuscan Potato Salad – sliced potatoes, tomatoes, white beans, and red onion in a vinaigrette
German Potato Salad – with sliced potatoes and red onion in apple cider vinegar

Coleslaw Options
Summer Coleslaw – with white balsamic vinaigrette
Creamy Coleslaw – with mayonnaise
Asian Coleslaw – with sesame soy dressing


Vegetable Salad Options
Cucumber, Tomato, and Red Onion Salad
Panzanella & Vegetable Salad – croutons & fresh vegetables in oil
Mediterranean Salad – cucumbers, tomatoes, black olives, green olives, & feta cheese
Sesame Green Bean Salad – with roasted potatoes, cherry tomatoes, and red onions in a
soy vinaigrette
Black Bean & Corn Salad – with cilantro
Tuscan Bean Salad – with chick peas, kidney beans, zucchini, carrots, and red onion in a vinaigrette
Tomato & Mozzarella Salad

Pasta Salad & Rice Salad Options
Penne Pasta with Feta Cheese and Tomato
Fusilli Pasta Primavera – with zucchini, yellow squash, carrots, and red onion in a tomato vinaigrette
Baby Shells in Pesto Vinaigrette – with tomato and mozzarella
Summer Pearl Pasta Salad – with pearl couscous, cucumber, tomato, zucchini, yellow squash, red pepper, and green pepper in cilantro dressing
Asian Brown Rice Salad
White & Wild Rice Salad

 

The Culinary Studio
136 Wall St., Huntington, NY 11743
Tel: 631.385.8500   |   Fax: 631.385.8502
Serving Long Island