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Hors d'Oeuvres Passed Butler Style
Chicken Teriyaki Drumettes with Pineapple Sauce
Baked Clams Oreganata
Andouille Sausage with Spicy Mustard
Fried Roasted Red Pepper Ravioli with Red Pepper Parmesan Dip
Tortilla Cups with Black Bean & Corn Salsa
Sundried Tomato Bread Bowl with Spinach Dip and Vegetables
Seven Layer Mexican Dip with Colored Tortilla Chips
Barbeque Buffet Menu
Baby Field Greens with Roasted Pears, Walnuts, and Gorgonzola Cheese;
Served with Balsamic Dressing
Grilled Marinated Skirt Steak
Grilled Marinated Chicken Breast
Hot Dogs with Buns
Hamburgers with Buns
Fusilli Pasta Primavera
Summer Coleslaw in White Balsamic Vinaigrette
Ketchup, Mustard, Mayonnaise, Onion Sauce, Sauerkraut, Pickles,
Sliced Fresh Tomato & Onion Platter, and American Cheese
Assorted Rolls and Butter
Assorted Cookie Platter
Chocolate Dipped Strawberries (additional $2 per person)
Regular and Decaffeinated Coffees and Teas, Cream, Sugar, and Sweet-n-Low.
Included with menu: ice, lemons, limes, cocktail napkins, and serving trays.
Price per person is $39.50 plus tax. Price per person does not include service staff or rental equipment.
Service staff rate is $25.00 per hour per server plus gratuity.
Entrée Options
Chicken Grilled Marinated Chicken Breast Chicken Brochettes Lemon-Rosemary Chicken Thighs Mojo Grilled Chicken Breast Barbeque Chicken Breast |
Beef & Pork Flank Steak Sweet Sausage Brochettes Grilled Marinated Skirt Steak |
Substitutions Available; Additional Charges Indicated |
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Seafood Tuna Steak (Market Price) Swordfish Steak (Market Price) Salmon Fillet (Market Price) Lobster Tail Skewers (Market Price) Shrimp & Scallop Brochettes ($4.00 pp) |
Beef & Pork Baby Back Ribs ($2.00 pp) Marinated Pork Tenderloins ($2.00 pp) Hawaiian Pork Chops ($2.00 pp) Filet Mignon Brochettes ($4.00 pp) New York Strip Steak ($4.00 pp) Rib Eye Steak ($4.00 pp) Filet Mignon ($5.00 pp) |
Accompaniment Options
Potato Salad Options
Penn Dutch Potato Salad – with bacon, hardboiled egg, and mayonnaise
Tuscan Potato Salad – sliced potatoes, tomatoes, white beans, and red onion in a vinaigrette
German Potato Salad – with sliced potatoes and red onion in apple cider vinegar
Coleslaw Options
Summer Coleslaw – with white balsamic vinaigrette
Creamy Coleslaw – with mayonnaise
Asian Coleslaw – with sesame soy dressing
Vegetable Salad Options
Cucumber, Tomato, and Red Onion Salad
Panzanella & Vegetable Salad – croutons & fresh vegetables in oil
Mediterranean Salad – cucumbers, tomatoes, black olives, green olives, & feta cheese
Sesame Green Bean Salad – with roasted potatoes, cherry tomatoes, and red onions in a
soy vinaigrette
Black Bean & Corn Salad – with cilantro
Tuscan Bean Salad – with chick peas, kidney beans, zucchini, carrots, and red onion in a vinaigrette
Tomato & Mozzarella Salad
Pasta Salad & Rice Salad Options
Penne Pasta with Feta Cheese and Tomato
Fusilli Pasta Primavera – with zucchini, yellow squash, carrots, and red onion in a tomato vinaigrette
Baby Shells in Pesto Vinaigrette – with tomato and mozzarella
Summer Pearl Pasta Salad – with pearl couscous, cucumber, tomato, zucchini, yellow squash, red pepper, and green pepper in cilantro dressing
Asian Brown Rice Salad
White & Wild Rice Salad
136 Wall St., Huntington, NY 11743
Tel: 631.385.8500 | Fax: 631.385.8502
Serving Long Island