Wedding, Off-Premise Catering, Huntington, NY, Long Island, New York

Hors d’ Oeuvres passed butler style to your guests
Choice of Five Hors d’ Oeuvres from our main menu

Mini Chicken Cordon bleu with wild mushroom dip
Grilled Shrimp Skewers
Rolled Steak Sate
Stuffed Mushrooms with sausage and herbs
Stuffed Artichoke bottoms

Stationary Items
Choice of two stationary items from our main menu

Fresh Vegetable Crudite basket
Assorted Imported Cheese platter

Room Temperature Buffet

Filet Mignon rubbed with garlic and Dijon mustard, sliced and served with a horseradish sauce
Asian Grilled Boneless Chicken Breast on a bed of grilled baby Bok Choy
Grilled Vegetable Platter
Penne Pasta salad spinach and feta cheese
Baby Field Greens with roasted pears, walnuts and gorgonzola with a balsamic dressing
Assorted Rolls and Butter

Dessert
Fresh Fruit platter with raspberry sauce
Assorted Cookie platter
or
Chocolate Dipped Strawberries (additional $2 per person)
Regular and Decaffeinated coffee and teas, cream, sugar and sweet- n-low

Included in price: ice, lemons, limes, cocktail napkins and serving trays.

Please call for pricing information.