Hors d'Oeuvres Passed Butler Style

Culinary Baby Greens with Roasted Pears, Toasted Walnuts, Endive,
Cherry Tomatoes, and Gorgonzola Cheese; Served with a Balsamic Vinaigrette
Chicken Cordon Bleu Served with Wild Mushroom Sauce
Peppercorn Crusted Black Angus Eye Round
Penne Pasta with Shrimp and Asparagus Sautéed in an Oil & Garlic Sauce
Julienne Spring Vegetables
Tuscan Roasted Potatoes or White & Wild Rice
Assorted Rolls and Butter

Dessert

Fresh Fruit Platter with Raspberry Sauce
Assorted Cookie Platter
or
Chocolate Dipped Strawberries (additional $2 per person)
Regular and Decaffeinated Coffees and Teas, Cream, Sugar, and Sweet-n-Low.

Included with menu: ice, lemons, limes, cocktail napkins, and serving trays.

This is a suggested menu; substitutions from our main menu are welcome.

Price per person is $40.50 plus tax. Price per person does not include service staff or rental equipment. Service staff rate is $25.00 per hour per server plus gratuity.