Wedding, Off-Premise Catering, Huntington, NY, Long Island, New York

Hors D’ Oeuvres passed butler style to your guests
Choice of Five Hors d’ Oeuvres from our main menu

Mini Chicken Cordon bleu with wild mushroom dip
Grilled Shrimp Skewers
Mini Crab Cakes with remoulade sauce
Rolled Steak Sate
Stuffed Artichoke bottoms

Stationary Items
Choice of two stationary items from our main menu

Bruschetta Toast topped with fresh tomatoes and herbs
Fresh Vegetable Crudite basket with buttermilk dressing

Buffet Menu

Baby Field greens with roasted pears, toasted pecans and gorgonzola cheese with a balsamic vinaigrette
Stuffed Chicken breast with spinach, sun dried tomatoes and cheese in a lemon butter sauce
Roasted Black Angus Eye round carved table side with a wild mushroom sauce
Penne Pasta with oven roasted tomatoes and spinach in an oil and garlic sauce
Roasted Red Bliss Potatoes or White and wild rice pilaf
Fresh Green beans and sautéed mushrooms with shallots and herb
Assorted rolls and butter

Dessert

Fresh Fruit platter with raspberry sauce Assorted Cookie platter or Chocolate Dipped Strawberries (additional $2 per person) Regular and Decaffeinated coffee and teas, cream, sugar and sweet-n-low

Included in price: ice, lemons, limes, cocktail napkins and serving trays.

Please call for pricing information.