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Main Menu - Accompaniments
Vegetables Grilled Baby Bok Choy with ginger and water chestnuts Sautéed Snow Peas and Almonds Julienne Spring Vegetables zucchini, yellow squash, red peppers, and baby carrots dressed with oil & garlic Steamed Asparagus with shallots & herbs Green Beans with sautéed mushrooms & herbs, shallots & herbs, walnuts, or almonds Sautéed Broccoli Rabe with roasted garlic and fire roasted red peppers Creamed Spinach Grilled Seasonal Vegetables Sautéed Baby Spinach with garlic & herbs Oven Roasted Fennel with garlic & herbs Glazed Baby Carrots with fines herbes |
Potatoes & Rice Balsamic Roasted Potato Wedges with olive oil, salt, and pepper Roasted Red Bliss or Yukon Gold Potatoes with garlic & herbs Potatoes Boulangère sliced potatoes with sautéed onions, cheese, herbs, and chicken broth Yukon Gold Potato Rosettes rosettes of garlic mashed Yukon gold potatoes Twice Baked Potatoes with cheddar cheese Tuscan Roasted Red & Yellow New Potatoes in olive oil & herbs Garlic Mashed Potatoes Yukon gold mashed potatoes with roasted garlic Whipped Sweet Potatoes White & Wild Rice Pilaf White & Wild Rice with cranberries and pecans Steamed Basmati Rice with chopped chives Rice Pilaf Milanese with saffron and Parmesan cheese |
The Culinary Studio
136 Wall St., Huntington, NY 11743
Tel: 631.385.8500 | Fax: 631.385.8502
Serving Long Island
136 Wall St., Huntington, NY 11743
Tel: 631.385.8500 | Fax: 631.385.8502
Serving Long Island