Main Menu - Salads


Chopped Salad
mixed field greens with chopped tomatoes, cucumbers, shredded carrots, sundried tomatoes, and black olives; served with a roasted red pepper vinaigrette

Blue Cheese Caesar Salad

hearts of romaine lettuce with crumbled blue cheese and homemade croutons

Spinach Salad

baby spinach, red onions, mushrooms, bacon, and Tuscan croutons; served with an orange-sesame dressing

Tri-Color Salad

radicchio, arugula, shaved Parmesan, and endive; served with a red wine vinaigrette

Culinary Baby Greens

with roasted pears, toasted walnuts, endive, cherry tomatoes, and Gorgonzola cheese; served with a balsamic vinaigrette

Spring Greens

mixed red leaf, romaine, and radicchio with cherry tomatoes and endive

Baby Field Greens

with mandarin oranges, caramelized pecans, and goat cheese; served with a raspberry vinaigrette

Almond, Blueberry, & Feta Salad

mixed baby greens with almonds, blueberries, and feta cheese; served with a red wine vinaigrette

Milanese Salad

chopped romaine, tomatoes, red onions, and mozzarella; served with a pesto vinaigrette

Dressings
Balsamic Vinaigrette ∙ Honey Mustard ∙ Poppy Seed
Buttermilk Ranch ∙ Blue Cheese ∙ Oil & Vinegar ∙ Caesar
Red Wine Vinaigrette ∙ Sesame-Soy ∙ Cilantro & Lime
Orange-Sesame ∙ Pesto Vinaigrette



 


The Culinary Studio
136 Wall St., Huntington, NY 11743
Tel: 631.385.8500   |   Fax: 631.385.8502
Serving Long Island