Shrimp Cocktail with Lemon Garni
Mini Goat Cheese Tartlets
Steak Crostini with Blue Cheese Herb Mustard
Greek Salad Cups
Asparagus Wrapped with Provolone & Prosciutto

Room Temperature Buffet

Filet Mignon Rubbed with Garlic and Dijon Mustard, Sliced and
Served with Horseradish Sauce
Citrus Marinated Chicken Breast on a Bed of Grilled Baby Bok Choy;
Garnished with Citrus Fruits
Milanese Salad with Chopped Romaine, Tomatoes, Red Onions, and Mozzarella; Served with a Pesto Vinaigrette

Summer Pearl Pasta Salad
Sesame Green Bean Salad with Roasted Potatoes, Cherry Tomatoes, and
Soy Vinaigrette

Assorted Rolls and Butter