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Cocktail Hour
Hors d ’Oeuvres Passed Butler Style
Chicken Saté with Spicy Peanut Sauce
Chicken Teriyaki Dumplings with Soy-Ginger Dip
Bacon-Almond Potato Croquettes with Sour Cream & Chive Dip
Mini Beef Wellingtons with Mushroom Sauce
Marinated Skirt Steak Saté on a Skewer with Red Pepper
Prosciutto Wrapped Scallops with Roasted Red Pepper Aioli
Coconut Shrimp with Apricot Mustard
Grilled Shrimp Skewers with Spicy Thai Pepper Sauce
Lobster Phyllo Triangles
Brie Purses with Chutney & Caramelized Pecans
Mushroom Caps Stuffed with Mushrooms & Herbs
Sweet Potato Wontons with Apricot Chutney Dip
Saffron Risotto Balls with Spicy Pomodoro Sauce
Baked Chopped Clams Oreganata
Parmesan Crusted Chicken with Tomato Cream Dip
Spinach Dip Served in a Bread Bowl,
Accompanied by Fresh Vegetable Crudité and Imported Cheeses
Bruschetta Display with Assorted Toasts
Cocktail Hour Upgrades
Seafood Bar
Colossal Shrimp Display
Taco Bar
Antipasto Bar
Carving Station
Sit-Down Salad
A pre-set salad, garnished with an edible orchid, will await each guest.
Baby Field Greens with Roasted Pears, Caramelized Walnuts, and Dried Cranberries;
Dressed with Balsamic-Gorgonzola Vinaigrette
Buffet Dinner
Roasted Filet Mignon with Merlot Sauce, Béarnaise Sauce,
Wild Mushroom Sauce, or Blue Cheese Butter
Chicken Breast Stuffed with Spinach, Roasted Tomatoes, and Mozzarella Cheese; Served Sliced with Dijon Sauce
Shrimp Scampi
Fusilli Pasta with Broccoli Rabe, White Beans, and Garlic & Oil
Green Beans & Carrots Dressed with Shallots and Herb Sauce
Seasonal Vegetable Medley
Basmati Rice
Roasted Yukon Gold & Red Bliss Potatoes with Garlic and Rosemary
Assorted Rolls and Butter on Each Table
Dessert Buffet
Wedding Cake
Fresh Fruit Brochettes with Raspberry Sauce
Hand-Dipped Chocolate Strawberries
Also Available:
Assorted Cookies (Priced Separately)
Assorted Mini Pastries (Priced Separately)
*Wedding Cake is priced separately.
The cake may be provided by the Culinary Studio or the hosts.
Regular and Decaffeinated Colombian Coffees and Teas,
Milk, Sugar, and Sugar Substitutes.
Included in price: ice, lemons, limes, sodas, juices, mixers,
cocktail olives, cocktail onions, cocktail napkins, and serving trays.
This is a suggested menu;
substitutions from our main menu are welcome.
Please call for pricing information.
136 Wall St., Huntington, NY 11743
Tel: 631.385.8500 | Fax: 631.385.8502
Serving Long Island