Wedding, Off-Premise Catering, Huntington, NY, Long Island, New York

Choice of Fifteen Passed Hors d’ Oeuvres From our main Menu
Choice of Fifteen Passed Hors d’ Oeuvres

Mini Beef Wellingtons
Crab Samosas
Stuffed Artichoke bottoms
Stuffed Mushrooms with sausage and herbs
Scallops wrapped in bacon
Marinated Rolled Steak sate
Oriental Spring Rolls with a soy ginger dip
Mini Crab Cakes with remoulade sauce
Guava Glazed Cocktail Franks
Grilled Shrimp skewers
Mini Beef empanadas
Asparagus wrapped with Prosciutto
Mini Chicken Cordon bleus
Filet Mignon en croute with horseradish sauce
Tortellini Skewers

Stationary Items
Choice of Two Stationary From our Main Menu

Fresh Vegetable Crudite
Assorted Cheese Platter

Buffet Dinner

Salad Course:
A pre-set salad of Mesclun Field Greens with roasted pears, walnuts, gorgonzola cheese and balsamic dressing, garnished with an edible orchid will await your guests.

Buffet Dinner
Roasted Filet Mignon with a wild mushroom sauce
Stuffed Chicken Breast with spinach, mushrooms and roasted tomatoes with a white wine butter
and herb sauce
Roasted Yukon Gold & Red bliss potatoes with garlic and rosemary
Green Beans and carrots dressed with shallots and herb sauce
Penne pasta with grilled vegetables in a pomodoro sauce
Assorted rolls and butter

Dessert Service

Regular and Decaffeinated Colombian coffee, teas, sugar, sweet n low and cream
**Wedding Cake, Fresh Fruit platter, and Chocolate dipped strawberries.

Included in price: ice, lemons, limes, cocktail napkins, sodas, juices, mixers

Please call for pricing information.