 |
 |
 |
HORS D’OEUVRES
French Brie en Croute with Blueberries & Almonds and Homemade Toasts |
$45.95
(1 Kilo: Serves 15-25) |
|
Cold Antipasto Platter |
$55.95 Small (Serves 10-15) |
$75.95 Large (Serves 15-25) |
Bread Bowl with Assorted Cheeses, Fresh Vegetables, & Spinach Dip |
$54.95 Small (Serves 10-15) |
$74.95 Large (Serves 15-25) |
Fresh Vegetable Crudité Basket with Buttermilk Dip |
$39.95 Small (Serves 10-15) |
$49.95 Large (Serves 15-25) |
Assorted Cheese Platter with Grapes, Strawberries, & Crackers |
$54.95 Small (Serves 10-15) | $74.95 Large (Serves 15-25) |
| Seven-Layer Mexican Dip with Tricolor Tortilla Chips |
$35.50 (Serves 10-15) |
|
Chick Pea Dip with Homemade Pita Toasts |
$25.50 (Serves 10-15) |
|
Colossal Shrimp Cocktail |
$22.95 Dozen |
|
| Coconut Shrimp with Apricot Mustard |
$16.95 Dozen |
|
Baked Stuffed Clams Oreganata |
$15.95 Dozen |
|
| Stuffed Mushrooms with Sausage & Herbs |
$15.95 Dozen |
|
Crab Pinwheels – Crabmeat Rolled in Puff Pastry |
$15.95 Dozen |
|
| Saffron Risotto Balls with Spicy Pomodoro Sauce |
$14.95 Dozen |
|
Mini Lump Crab Cakes with Traditional Tartar Sauce |
$19.95 Dozen |
|
Mini Brie Purses with Almonds & Chutney |
$16.95 Dozen |
|
Peking Duck Purses with Plum Sauce |
$15.95 Dozen |
|
Mini Beef Wellingtons with Wild Mushroom Dip |
$18.95 Dozen |
|
Grilled Baby Lamb Chops with Yogurt, Lemon, and Dill Sauce |
$35.95 Dozen |
SOUPS
priced by whole quart only; each serves 3-4 people
Lobster Bisque |
$7.99 Quart |
|
Spinach & Baby Ravioli in Brodo |
$7.99 Quart |
|
Mushroom & Barley Soup |
$7.99 Quart |
SALADS
priced per portion
Tricolor Salad – Radicchio, Arugula, and Endive with Shaved Parmesan, & Red Wine-Honey Vinaigrette |
$4.99 |
Mesclun Greens with Roasted Pears, Walnuts, & Balsamic Gorgonzola Vinaigrette |
$4.99 |
Boston Lettuce with Mandarin Oranges, Dried Cranberries, Goat Cheese, Shaved Fennel, & Honey-Poppy Seed Dressing |
$4.99 |
ENTREES
priced by raw weight unless marked otherwise
Whole Beef Wellington with Merlot Sauce |
$175.00 (Serves 12) |
Pepper Crusted Black Angus Eye Round with Wild Mushroom Sauce (5-6 lbs: Serves 6-8) |
$11.99 lb (Raw Wt.) |
Herb Crusted Rack of Veal with Wild Mushroom Sauce (6 Bone: Serves 6) |
$16.95 lb (Raw Wt.) |
| Boneless Leg of Lamb Rubbed with Rosemary & Garlic; Served with Château Sauce (6-8 lbs: Serves 10-12) | $13.95 lb (Raw Wt.) |
| Roasted Frenched Rack of Lamb with Château Sauce (8 Bone: Serves 2) | $21.99 |
| Rack Honey Baked Spiral Sliced Ham with Apricot Mustard Sauce | $8.99 lb (Raw Wt.) |
Whole Ham (13-17 lbs): Serves 18-20; Half Ham (7-10 lbs): Serves 8-10 |
|
| Pork Loin Stuffed with Spinach, Mushrooms, and Oven Roasted Tomatoes in a Portabella-Cheese Sauce | $12.99 lb (Raw Wt.) |
| Fresh Roasted Maryland Turkey (Sizes Below) | $6.29 lb (Raw Wt.) |
10-12 lbs: Serves 6-8 14-16 lbs: Serves 8-10 18-20 lbs: Serves 10-15 20-22 lbs: Serves 15-20 22-24 lbs: Serves 20-24 |
|
| Whole Roasted Duckling with Cherry-Orange Sauce (5-6 lbs: Serves 2-3 | $7.99 lb (Raw Wt.) |
| Traditional Shrimp Scampi (5 Per Portion) | $13.99 Portion |
| Salmon en Croute with Fresh Dill Sauce | $14.95 Portion |
| Lobster Stuffed with Crabmeat & Cheese; Served with Beurre Blanc (1 ½ lb: Serves 1) | $24.95 Each |
ACCOMPANIMENTS
priced by whole pound unless marked otherwise
|
|
DESSERTS
|
|
FRESH BAKERY ROLLS
priced by whole dozen only
Cinnamon Raisin Rolls, Cranberry Rolls, Black Olive Rolls, Multigrain Rolls,
or Semolina Rolls |
$8.99 Dozen |
Pickup is on Christmas Eve, from 9am-5pm.
We are closed Christmas Day. Please order early.
136 Wall St., Huntington, NY 11743
Tel: 631.385.8500 | Fax: 631.385.8502
Serving Long Island