Spring Holiday Menu

HORS D'OEUVRES

French Brie en Croute with Fresh Blueberries & Almonds
$45.95
Cold Antipasta Platter
$75.95
Fresh Vegetable Crudité Basket with Dip
$49.95
Assorted Cheese Platter with Grapes, Strawberries, & Crackers
$74.95
Cold Shrimp with Cocktail Sauce & Lemon Garni
  
$16.95 Dozen
Baked Chopped Clams Oreganata
  
$15.95 Dozen
Stuffed Mushrooms with Sausage & Herbs
  
$14.95 Dozen
Shrimp Dumplings with Soy Ginger Sauce
  
$15.95 Dozen
Sesame Chicken Chunks
  
$12.95 Dozen
Mini Crab Cakes
  
$12.95 Dozen
Brie en Filo with Raspberry
$16.95 Dozen
Asparagus with Provolone & Prosciutto
$15.95 Dozen
Potato Pancakes with Applesauce
  
$12.95 Dozen
Sweet Potato Wontons with Apricot Chutney Dip
  
$14.95 Dozen
Dijon Crusted Baby Lamb Chops
  
$35.95 Dozen
7 Layer Mexican Dip
  
$35.50
Chick Pea Dip with Pita Toasts
  
$25.50
Harvest Bread Bowl with Spinach Dip & Vegetables
  
$39.95


SOUPS priced by whole quart only; each serves 3-4 people

Cream of Asparagus
$7.99 Quart
Carrot & Fennel
$7.99 Quart
Spring Vegetable Soup with Navy Beans
$7.99 Quart

SALADS

Mesclun Greens with Toasted Almonds, Blueberries, Feta Cheese, & Red Wine Honey Vinaigrette
$4.99 Per Portion
Bleu Cheese Caesar with Cherry Tomatoes, Croutons, & Crumbled Bleu Cheese
$4.99 Per Portion
Baby Spinach Salad with Red Onions, Mushrooms, Bacon, Tomatoes, & Red Wine Vinaigrette
$4.99 Per Portion

ENTREES priced by raw weight, unless marked otherwise

Whole Beef Wellington with Wild Mushrooms or Merlot Sauce
$175.00 Serves 12
Mediterranean Baked Salmon with Tomatoes, Red Onion, & Dill Sauce
$13.99 Per Portion
Roasted Boneless Leg of Lamb with Rosemary & Garlic with Chateau Sauce (6-8 lbs: Serves 8-10)
$13.95 lb (Raw Wt.)
Honey Baked Spiral Sliced Ham with Apricot Mustard Sauce
$8.99 lb (Raw Wt.)
Whole Ham (13-17 lbs): Serves 18-20; Half Ham (7-10 lbs): Serves 8-10
Roasted Frenched Rack of Lamb with Chateau Sauce (8 Bone: Serves 2-3)
$21.95 Per Rack
Fresh Roasted Maryland Turkey with Giblet Sauce (Call for Sizes)
$5.49 lb (Raw Wt.)
Chicken Cordon Bleu with White Wine Sauce
$12.95 Per Portion
Lemon & Rosemary Whole Roasted Chicken (Bell & Evans 4 lbs: Serves 4)
$6.99 lb (Raw Wt.)
Braised Beef Brisket (Sliced, 5 lb Minimum)
$16.95 lb
Pepper Crusted Filet Mignon with Pinot Noir Sauce
$165.00 Serves 12

 

ACCOMPANIMENTS priced by whole pound only

Fresh Asparagus with Butter & Herbs
$8.99 lb
Mushrooms Bordelaise
$8.99 lb
Green Beans with Walnuts & Herbs
$7.99 lb
Glazed Baby Carrots
$7.99 lb
Sautéed Snow Peas with Toasted Almonds
$8.99 lb
White & Wild Rice Pilaf
$8.99 lb
Spring Vegetable Medley: Sliced Carrots, Sugar Snap Peas, & Baby Peas, with Tarragon & Mint Sauce
$7.99 lb
New Potatoes with Garlic & Herbs
$3.99 Per Portion
Whipped Sweet Potatoes
$7.99 lb
Twice Baked Potatoes with Cheddar
$3.99 Each
Yukon Gold Mashed Potatoes
$7.99 lb
Sautéed Baby Spinach with Garlic & Herbs
$8.99 lb
Baby Peas and Carrots with Mint Sauce
$8.99 lb
Traditonal Haroseth with Apples & Pecans
$8.99lb
Oven Roasted Fennel with Garlic & Herbs
$7.99 lb

DESSERTS


Fresh Fruit Platter with Raspberry Sauce


$59.50
White & Chocolate Mousse Cake
$38.50
Raspberry Crumb Cheese Cake
$32.50
Blueberry Bread Pudding
$6.00 Individual
$28.50 Half Pan
Banana Bread Pudding
$6.00 Individual
$28.50 Half Pan
Rainbow Cookie Cake
$36.50
Yellow Cake with Strawberry & Chocolate Mousses, & Chocolate Glaze Fantasy Cake
$38.50
Devil’s Food Cake with White Chocolate Mousse, Praline Mousse & Chocolate Glaze Cassata Cake
$38.50
Yellow Cake with Cannoli Cream & Whipped Cream Icing Key Lime Tart
$28.50
Country Apple Tart
$29.50
Berry Berry Tart
$28.50




FRESH BAKERY ROLLS priced by whole dozen only

Raisin & Fennel Rolls, Sundried Tomato Rolls, or Black Olive Rolls
$8.99 Dozen

 

Not sure how much to order?
The Culinary Studio is happy to answer any questions you may have.
631.385.8500
The Culinary Studio
136 Wall St., Huntington, NY 11743
Tel: 631.385.8500   |   Fax: 631.385.8502
Serving Long Island