Thanksgiving Menu

HORS D’OEUVRES

French Brie en Croute with Cherries & Pecans and Homemade Toasts (1 Kilo: Serves 15-25)
$45.95
Cold Antipasto Platter
$55.95 Small (Serves 10-15)
$75.95 Large (Serves 15-25)
Assorted Cheese Platter with Grapes, Strawberries, & Crackers
$54.95 Small (Serves 10-15)
$74.95 Large (Serves 15-25)
Bread Bowl with Spinach Dip & Vegetable Crudité
(Serves 10-15)
$39.95
Seven Layer Mexican Dip with Tricolor Tortilla Chips
(Serves 10-15)
  
$35.50
Chick Pea Dip with Homemade Pita Toasts (Serves 10-15)
  
$25.50
Asparagus Wrapped with Provolone & Prosciutto
  
$15.95 Dozen
Shrimp Wrapped in Bacon
  
$16.95 Dozen
Mini Crab Cakes with Remoulade
  
$13.95 Dozen
Mushroom Caps Stuffed with Spinach & Feta
  
$14.95 Dozen
Mini Lump Crab Cakes with Traditional Tartar Sauce
$19.95 Dozen
Brie en Filo with Raspberry
$16.95 Dozen
Marinated Skirt Steak Saté on a Skewer
  
$15.95 Dozen
Prosciutto Wrapped Scallops with Roasted Pepper Aioli
  
$16.95 Dozen
Pumpkin & Ginger Wontons with Pineapple Salsa
  
$15.95 Dozen
Grilled Baby Lamb Chops with Yogurt, Lemon, and Dill Sauce
  
$35.95 Dozen
Lobster Phyllo Triangles
  
$18.95Dozen


SOUPS priced by whole quart only; each serves 3-4 people

Butternut Squash & Sage
$7.99 Quart
Mushroom, Chestnut, & Scallion Consommé  
$7.99 Quart
Cream of Pumpkin  
$7.99 Quart

SALADS

California Field Greens with Cherry Tomatoes
$3.99
Mesclun Greens with Dried Cherries, Pecans, Roasted Pears, and Balsamic-Gorgonzola Vinaigrette
$4.99
Baby Spinach with Toasted Pumpkin Seeds, Red Onion, Mandarin Oranges, Cranberries, and White Balsamic Vinaigrette
$4.99

ENTRÉES priced by raw weight, unless marked otherwise

Fresh Roasted Maryland Turkey (Sizes Below)

10-12 lbs: Serves 6-8 14-16 lbs: Serves 8-10 18-20 lbs: Serves 10-15
20-22 lbs: Serves 15-20
22-24 lbs: Serves 20-24    
$6.29 lb (Raw Wt.)
Whole Beef Wellington with Wild Mushroom or Merlot Sauce (Serves 12)
$175.00
Individual Beef Wellington with Wild Mushroom or Merlot Sauce
$18.99 Each
Honey Baked Spiral Sliced Ham with Apricot Mustard Sauce
Half Ham (7-10 lbs): Serves 8-10; Whole Ham (13-17 lbs): Serves 18-20
$8.99 lb (Raw Wt.)
Whole Roasted Lemon & Sage Chicken (Bell & Evans 4 lbs: Serves 4)
$6.99 lb (Raw Wt.)
Pepper Crusted Pork Tenderloin with Pomegranate Glaze (1 lb: Serves 2-3)
$8.99 lb (Raw Wt.)

 

ACCOMPANIMENTS priced by whole pound only unless marked otherwise

Giblet Gravy
$9.99 qt
Homemade Cranberry Sauce
$8.99
Green Beans Forestière
$7.99 lb
Brussel Sprouts with Bacon & Leeks
$8.99 lb
Homemade Creamed Spinach
$8.99 lb
Creamed Onions
$8.99 lb
Maple-Ginger Glazed Carrots
$7.99 lb
Fresh Broccoli, Cauliflower, & Carrot Medley
$7.99 lb
Sausage & Herb Stuffing
$8.99 lb
Chestnut & Apple Stuffing
$8.99 lb
Roasted Red & Yukon Gold Potatoes with Onions & Sage
$7.99 lb
Whipped Sweet Potatoes
$7.99 lb
Yukon Gold Mashed Potatoes
$7.99 lb
Purée of Butternut Squash
$8.99 lb
Candied Yams with Maple Syrup, Walnuts, & Brandied Raisins
$8.99lb

DESSERTS

Fresh Fruit Platter with Raspberry Sauce

$39.50 Small
$59.50 Large
Cognac Pumpkin Cheese Cake
$35.50
Raspberry Crumb Cheese Cake
$35.00
Apple Strudel Log
$35.00
Pumpkin Cake with Chocolate Glaze
$35.50
Ginger-Pear Galette
$35.50
Pumpkin Bread Pudding with Caramel Sauce

$6.00 Individual

$28.50 Half Sheet
Old Fashioned Apple Pie
$30.00
Pecan Pie
$28.00
Traditional Pumpkin Pie
$28.00
Grandma’s Cherry Pie
$30.00




FRESH BAKERY ROLLS priced by whole dozen only

Sweet Potato Biscuits

$8.99 Dozen
Corn Bread
$8.99 Dozen
Multigrain Rolls
$8.99 Dozen
Cranberry Rolls

$8.99 Dozen
Raisin & Fennel Rolls
$8.99 Dozen
Semolina Rolls
$8.99 Dozen

 

There is no price minimum for ordering – You can order your favorite side dish
or your entire meal!

Not sure how much to order?
The Culinary Studio is happy to answer any questions you may have.
The Culinary Studio
136 Wall St., Huntington, NY 11743
Tel: 631.385.8500   |   Fax: 631.385.8502
Serving Long Island