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Hors d ’Oeuvres Passed Butler Style
Chicken Saté with Spicy Peanut Sauce
Chicken Teriyaki Dumplings with Soy-Ginger Dip
Bacon-Almond Potato Croquettes with Sour Cream & Chive Dip
Mini Beef Wellingtons with Mushroom Sauce
Marinated Skirt Steak Saté on a Skewer with Red Pepper
Prosciutto Wrapped Scallops with Roasted Red Pepper Aioli
Coconut Shrimp with Apricot Mustard
Grilled Shrimp Skewers with Spicy Thai Pepper Sauce
Lobster Phyllo Triangles
Brie Purses with Chutney & Caramelized Pecans
Mushroom Caps Stuffed with Mushrooms & Herbs
Sweet Potato Wontons with Apricot Chutney Dip
Saffron Risotto Balls with Spicy Pomodoro Sauce
Baked Chopped Clams Oreganata
Parmesan Crusted Chicken with Tomato Cream Dip
Spinach Dip Served in a Bread Bowl,
Accompanied by Fresh Vegetable Crudité and Imported Cheeses
Bruschetta Display with Assorted Toasts
Grilling Station
Marinated Chicken Brochettes with Zucchini & Cherry Tomatoes
Marinated Grilled Skirt Steak Saté
Grilled Shrimp Skewers with Cilantro, Pineapple, & Red Pepper
Grilled Seasonal Vegetable Platter
Garlic Bread
Chopped Salad with Romaine Lettuce, Red Onions, Tomatoes and Cucumbers;
Served with Red Wine Vinaigrette
Carving Station
Choice of 3 Carving Items, with Coordinating Sauces & Gravies
Choice of a Side Dish & a Salad
Pork Loin
Turkey Breast
Boneless Leg of Lamb
Sliced Eye Round
Sliced London Broil
Choice of a Side Dish
Pasta Station
Fusilli Pasta with Broccoli Rabe and White Beans in Garlic & Oil
Pasta with Grilled Shrimp and Plum Tomatoes in Pesto Cream Sauce
Eggplant Rollatini with Roasted Peppers and Portabella Mushrooms
Tomato & Mozzarella Salad in Pesto Vinaigrette
Fresh Shaved Parmesan Cheese
Assorted Marinated Olives
Focaccia Bread
Cold Seafood Station
Colossal Shrimp with Cocktail Sauce
Clams on the Half Shell with Assorted Sauces
Oysters on the Half Shell with Assorted Sauces
Steamed Mussels with White Wine & Garlic
Creamy Coleslaw
Assorted Sushi Rolls with Sauces
*Lobster available, priced separately & according to market
Taco Station
Carnitas – Mexican Pulled Pork
Cilantro Marinated Chicken
Southwestern Seasoned Ground Beef
Served with Diced Onions, Salsa, Guacamole, Tortillas, Refried Beans,
Black Bean & Corn Salad, Chopped Cilantro, and Cheese
Taco Shells & Tortillas
Asian Station
Vegetable Stir Fry
Chicken Chow Mein
Wok-Fried Shrimp with Snow Peas & Cashews
Steamed Brown Rice
Grilled Baby Bok Choy
Fried Wonton Strips with Duck Sauce & Hot Mustard
Asian Mixed Green Salad with Bean Sprouts, Bamboo Shoots, Water Chestnuts, and Toasted Sesame Seeds; Served with a Soy Ginger Vinaigrette
Dessert Buffet
Wedding Cake
Fresh Fruit Brochettes with Raspberry Sauce
Hand-Dipped Chocolate Strawberries
Also Available:
Assorted Cookies (Priced Separately)
Assorted Mini Pastries (Priced Separately)
*Wedding Cake is priced separately.
The cake may be provided by the Culinary Studio or the hosts.
Regular and Decaffeinated Colombian Coffees and Teas,
Milk, Sugar, and Sugar Substitutes.
Included in price: ice, lemons, limes, sodas, juices, mixers,
cocktail olives, cocktail onions, cocktail napkins, and serving trays.
This is a suggested menu;
substitutions from our main menu are welcome.
Please call for pricing information.
136 Wall St., Huntington, NY 11743
Tel: 631.385.8500 | Fax: 631.385.8502
Serving Long Island