Mini Beef Wellingtons
Crab Samosas
Stuffed Artichoke bottoms
Stuffed Mushrooms with sausage and herbs
Scallops wrapped in bacon
Marinated Rolled Steak sate
Oriental Spring Rolls with a soy ginger dip
Mini Crab Cakes with remoulade sauce
Guava Glazed Cocktail Franks
Grilled Shrimp skewers
Mini Beef empanadas
Asparagus wrapped with Prosciutto
Mini Chicken Cordon bleus
Filet Mignon en croute with horseradish sauce
Tortellini Skewers

Pasta Station

Penne Alla Vodka with sundried tomatoes, prosciutto and parmesan cheese
Fusilli Primavera, mixed seasonal vegetables in oil and garlic
Tomatoes and fresh Mozzarella platter
Baby Field Greens with roasted pears and walnuts with a balsamic gorgonzola vinaigrette
Assorted bread flats and sticks
Assorted rolls and butter

Grilling Station
Filet Mignon Brochettes with teriyaki glaze
Grilled Salmon steaks
Grilled Marinated Chicken breast
Grilled Vegetable Platter with a basil dressing
Asian Brown Rice Salad
Assorted Petite Baguettes and butter

Dessert Buffet OR Served Dessert
** Wedding Cake**
Fresh Fruit Brochettes with raspberry sauce
Chocolate Dipped Strawberries

Regular and Decaffeinated Columbian coffee, teas, cream, sugar and sweet-n- low