Wedding, Off-Premise Catering, Huntington, NY, Long Island, New York

Choice of Fifteen Passed Hors d’ Oeuvres From our main Menu
Hors D’ Oeuvres Passed Butler Style to your Guests

Scallops Wrapped in bacon
Filet Mignon en croute with béarnaise sauce
Brie in Filo with raspberry
Mini Crab cakes with remoulade sauce
Fried Ravioli with parmesan dip
Mini Chicken Sate with peanut sauce
Coconut Shrimp with apricot mustard
Stuffed Mushroom caps with sausage and herbs
Grilled Baby Lamb chops with mint sauce
Mini Spanakopita
Sesame Chicken with honey mustard
Smoked Salmon roulades on brown bread
Rolled Steak Sate
Potato Cakes with apple sauce
Shrimp Cocktail
Peking Duck purses with plum sauce

Stationary Items
Choose of Two Stationary From our Main Menu

Fresh Vegetable Crudite
Assorted Imported Cheese Platter

Sit Down Dinner Service

Salad Course
A pre-set salad of Mesclun Field Greens with roasted pears, walnuts, gorgonzola cheese and balsamic dressing, garnished with an edible orchid will await your guest.

Split Plate Entrée
Roasted Filet Mignon with a merlot sauce
Pecan Crusted Halibut with a white wine and lemon sauce
Yukon Gold potato rosettes
Haricots Verts bundles tied with a scallion lace
Grilled tomatoes Provencal
Assorted rolls and butter

Dessert Service

Regular and Decaffeinated Colombian coffee, teas, sugar,sweet@low and cream
**Wedding Cake will be plated with raspberry sauce, fresh fruit brochette and a chocolate dipped strawberry.
Assorted Mini pastries on each table

Included in price: ice, lemons, limes, cocktail napkins, sodas, juices, mixers

Please call for pricing information.